Chocolate Oatmeal Bars

These chocolate oatmeal bars are sweetened with honey and quick to make! They're
the perfect snack or breakfast!

Servings: 14 bars

Author: Joy Kincaid

Prep Time:
10 minutes

Cook Time:
15 minutes

Snack

American

chocolate chips Honey Sweetened rolled oats

🧂 Ingredients

1 Preheat the oven to 325 degrees. Grease a 9" x 13" glass baking dish with
butter.
2 In a large mixing bowl, combine the melted butter and honey, and mix well with a
spoon.
3 To the butter and honey mixture, add the rolled oats, flour, baking soda, and
vanilla and mix well.
4 Stir in the chocolate chips just until combined with the other ingredients.
5 Pour the mixture into the prepared baking dish and press it firmly into the pan
with the back of a spoon or fork.
6 Bake at 325 degrees for 15-20 minutes or until golden brown. (I start checking
them at about 15 minutes, but it usually takes a bit longer before they are
done—sometimes as long as 25 minutes, depending on your oven.) The bars may not
feel "done," but instead they will still be very moist. Don't worry, they'll
firm up a bit as they cool.
7 Allow to cool for at least 10 minutes before cutting into bars. Then let them
cool completely before removing from the pan and serving. Store the bars at room
temperature in a covered container.