Instant Pot Broccoli Cheese Soup

🧂 Ingredients

• 1 tbsp olive oil
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp pepper
• 2 russet potatoes, peeled, diced and rinsed
• 2 heads broccoli, chopped into florets
• 2 cups vegetable broth
• 1 cup milk
• 1 cup cheddar cheese, grated

Instructions

• 1 Add olive oil, onion, garlic, salt, pepper, paprika, potatoes, broccoli and
  vegetable broth to Instant Pot in that order. Place lid on Instant Pot and make
  sure valve is set to seal.
• 2 Press the pressure cook button and set to high, then cook for 3 minutes. Instant
  Pot will take about 10-20 minutes to come to pressure then pressure cook the 3
  minutes.
• 3 Do a quick release of the pressure by flicking the switch at the top with a
  spoon, then open lid when pressure gauge has dropped and lid opens easily.
• 4 Blend potatoes and broccoli using an immersion blender, then stir in milk and
  cheese. Serve and enjoy!

Nutrition Info