Orange cranberry muffins

🧂 Ingredients

• 2 cups flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup freshly squeezed orange juice
• ½ cup unsweetened apple sauce
• 1 cup dried cranberries
• 1 tbsp orange zest

Instructions

• 1 Start by preheating your oven to 375 degrees Fahrenheit. Grab a muffin pan (for
  12 muffins) and fill with a muffin liner or use a nonstick oil spray.
• 2 In a medium bowl, whisk and mix in all your dry ingredients; flour, sugar,
  baking powder, baking soda, and salt.
• 3 Then add your orange juice and apple sauce until the batter is well combined and
  smooth. Don’t overmix.
• 4 Add the dried cranberries and orange zest and fold in.
• 5 Add the batter to a pastry bag or a Ziplock bag and cut a small corner and fill
  the muffin liners for about ¾ each.
• 6 Then add a few cranberries on top of each muffin. You can also sprinkle some
  additional sugar, this is optional.
• 7 Bake the muffins for 18-20 minutes. You can also check with a toothpick to see
  if the inside is done. If the center comes out clean, your muffins are done. Let
  them cool off on a cooling rack for about 5 minutes.

Nutrition Info