Spicy Maple Pecans

Spicy maple pecans are a snack that keeps on giving. They’re easy to make,
endlessly versatile, and a crowd-pleaser for any occasion. Whether you’re
prepping for a party or indulging in a solo snack session, these pecans are sure
to become a staple in your kitchen.

Servings: 16 servings

Author: dani

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Course:

Appetizer Snack

Cuisine:

American

Keywords:

game day snacks holiday snacks roasted nuts spicy sweet nuts

🧂 Ingredients

3 cups pecan halves
3 tbsp pure maple syrup
1 tbsp melted butter or olive oil
1 1/2 tsp chili powder
1/2 tsp cayenne powder (adjust for taste)
1/2 tsp salt
1 tsp vanilla extract

Instructions

1 Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a
silicone mat for easy cleanup.
2 In a large mixing bowl, combine maple syrup, olive oil or butter, chili powder,
cayenne pepper, salt, and vanilla. Stir well to create a smooth glaze.
3 Add the pecan halves to the bowl and toss until evenly coated with the glaze.
4 Spread the pecans in a single layer on the prepared baking sheet. Bake for 12–15
minutes, stirring halfway through to ensure even caramelization.
5 Let the pecans cool completely before transferring them to an airtight
container. They’ll crisp up as they cool.