No Churn Strawberry Ice Cream

🧂 Ingredients

• ¾ cup sweetened condensed milk
• 1¼ cups whole/heavy/whipping cream
• 1 teaspoon vanilla
• ¼ cup pureed strawberries (4-6 large strawberries, cleaned and hulled)

Instructions

• 1 Quarter about 8-10 strawberries strawberries and place in a blender or food
  processor, blend until completely pureed, then pass through a sieve to remove
  any seeds.
• 2 In a large bowl whip the cream until stiff peaks form.
• 3 In a medium bowl mix the sweetened condensed milk, vanilla and puree until
  completely combined. Fold into the whipped cream and combine.
• 4 At this point you can either spoon the mixture into popsicle* molds (it should
  be enough for 6 popsicles) or a container such as a loaf pan (8 x4 inches/ 20×10
  cm) cover with plastic wrap and freeze until firm approximately 3-5 hours.

Nutrition Info