Fresh Pear Pie

🧂 Ingredients

• 2 crusts gluten free pie pastry
• 5 cups fresh pears

  peeled, cored, and sliced (about 4 large ones)
• 1 tablespoon lemon juice
• ¼ cup organic raw sugar
• ¼ cup organic cornstarch or arrowroot starch
• 1 teaspoon cinnamon
• ¼ teaspoon sea salt

Instructions

• 1 Toss pear slices with lemon juice.
• 2 Preheat oven to 450 F.
• 3 Combine the sugar, starch, cinnamon, and salt together in a small bowl. Then
  stir the mixture with the pear slices.
• 4 Pour it all into a 9-inch prepared pie shell. Top with a top crust. Poke a few
  holes into the top crust to allow steam to escape.
• 5 Bake for 10 minutes at 450 F. Reduce heat to 350 F, and continue baking for 30
  to 40 minutes, until pears check tender when poked with a knife.

Nutrition Info