Orange Creamsicle Fluff

🧂 Ingredients

• 3 oz. pkg. orange gelatin
• 1 cup boiling water
• 1 cup cold water
• 5.1 oz. pkg. instant vanilla pudding mix
• 1 tsp. orange extract
• 8 oz. pkg. cream cheese

  softened (1 block)
• 8 oz. container non-dairy whipped topping
• 2 cups miniature marshmallows
• 28 oz. can mandarin orange segments

  well drained and oranges patted dry with paper towels (two 14-oz. cans)
• 1/2 cup pecans

  finely diced (measure after dicing)
• 12 maraschino cherries

Instructions

• 1 Dissolve Jell-O in boiling water in a serving bowl until fully dissolved.
• 2 Add cold water and stir to combine.
• 3 Place bowl in refrigerator and refrigerate mixture approximately 15 minutes.
• 4 Add pudding mix and orange extract and whisk into Jell-O mixture until pudding
  mix is completely dissolved.
• 5 Refrigerate mixture an additional 20 minutes.
• 6 Add softened cream cheese, whipped topping, ¾ of the marshmallows, ¾ of the
  mandarin orange segments and all but two tablespoons of the diced pecans.
• 7 Refrigerate mixture for 2 hours.
• 8 Garnish fluff with remaining miniature marshmallows, mandarin orange segments,
  diced pecans and maraschino cherries.
• 9 Serve fluff with a large serving spoon.
• 10 Or, scoop fluff into individual parfait glasses and top individual servings with
  remaining marshmallows, mandarin orange segments and diced pecans.
• 11 Top each individual serving with a maraschino cherry for garnish.

Nutrition Info