Peppermint Mocha Creamer

🧂 Ingredients

• ½ cup water
• ½ cup sugar
• 2 tablespoons cocoa powder

  unsweetened
• 1 teaspoon peppermint extract
• ½ teaspoon vanilla extract
• ½ cup milk

  any kind
• ¼ cup half-and-half

  or heavy cream

Instructions

• 1 Pour the water and sugar into your saucepan. Heat over medium for about 3
  minutes. You want the sugar to dissolve completely.
• 2 Remove from the heat and mix in the peppermint extract, vanilla extract, and
  unsweetened cocoa powder. Let the mixture cool for 3 minutes.
• 3 Add the milk and cream. Stir thoroughly and then transfer to your airtight
  container.
• 4 Your peppermint mocha creamer is ready to drink! It will keep for up to 2 weeks
  in the refrigerator.

Nutrition Info