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Chocolate Nut Heart Cookies with Pink Pepper Glaze
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Servings:
2 dozen
Author:
20
12
Course:
Dessert
Snacks
Cuisine:
American
German
Keywords:
chocolate cookies
Chocolate nut cookies
pepper cookies
pink pepper cookies
Valentine's Cookies
🧂 Ingredients
1+1/4 cup
almond flour
1+1/4 cup
hazelnut flour
1/2 teaspoon
white pepper
1/2 teaspoon
salt plus 1 pinch, divided
1
egg white
1 cup
plus 1+1/2 cups powdered sugar
divided
3 oz
bittersweet chocolate
1 teaspoon
pure vanilla extract
2 tablespoons
agave or honey
2-3 tablespoons
water.
A few drops of pink food coloring
2 tablespoons
pink peppercorns
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Instructions
1
Preheat oven to 300 degrees F.
2
Line two baking sheets with parchment paper.
3
Whisk together the almond and hazelnut flour, white pepper, and salt. Set aside.
4
Beat the egg white with the whisk attachment of your mixer. When the egg white
turns foamy, add a pinch of salt. Beat until stiff peaks form.
5
Beat a cup of powdered sugar into the egg white one heaping tablespoon at a time
until fully combined.
6
Chop the chocolate and melt it in a double boiler.
7
Add the melted chocolate, vanilla extract, and agave to the egg white mixture
and thoroughly combine.
8
Add the dry nut mixture until just combined. The dough will look crumbly.
However, when you pat it together, it sticks together fine.
9
Roll the dough out onto a lightly powdered sugared work surface.
10
Cut out heart shapes and place them on the prepared baking sheets.
11
Bake for 10-12 minutes.
12
Remove from oven and transfer the cookies to cooling racks. Place the racks on
top of the parchment-lined baking sheet and let the cookies cool completely.
13
Roughly crush the peppercorns in a mortar and pestle or with a kitchen mallet.
14
Whisk together the remaining 1+12/ cups powdered sugar and water. Mix in the
pink food coloring a drop at a time until it turns your desired shade of pink.
15
One at a time dip the cookies into the glaze, shake off the excess, replace on
the rack, and sprinkle with the crushed pink pepper.
16
When the glaze has dried completely, plate and serve.
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