Bacon ‘Tater Breakfast Quiche

🧂 Ingredients

• 1 deep dish pie shell
• About 25 tater tots

  baked in advance
• 4 eggs
• 1 ½ cup light cream
• 10 sliced Oscar Mayer fully cooked bacon

  chopped
• ¼ cup cut scallions
• ½ tsp nutmeg
• ½ tsp black pepper
• 1 cup Kraft shredded sharp cheddar cheese

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Line pie shell with cooked tater tots.
• 3 Evenly spread chopped bacon over tater tots. Add chopped scallions. Top with
  shredded cheese; set aside.
• 4 Whisk together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to
  cover all ingredients, waiting a moment to give liquid a chance to soak down.
  (There may be a few tablespoons of liquid left over; discard.)
• 5 Bake for about 55 minutes.

Nutrition Info