Instant Pot Artichokes + Creamy Garlic Dip

🧂 Ingredients

• 1 cup water
• 4 artichokes
• 1 tbsp lemon juice
• 1/2 tsp each salt & pepper
• 1/4 cup light mayo
• 1/4 cup sour cream
• 2 tbsp freshly grated parmesan cheese
• 1 clove garlic, minced
• 1 tsp lemon juice
• 1/4 tsp each salt & pepper

Instructions

• 1 Prepare the artichokes by trimming the stems and peel away any browned outer
  leaves. Chop off the tops of the artichokes (about 1/4 of the way down). Rinse
  the artichokes.
• 2 Place trivet inside Instant Pot, then pour in water. Place the artichokes in the
  Instant Pot facing upright, then pour lemon juice overtop and season with salt &
  pepper.
• 3 Place lid on Instant Pot and make sure valve is set to seal. Press the pressure
  cook button and set to high, then cook for 10 minutes. Instant Pot will take
  about 5-10 minutes to come to pressure then pressure cook for 10 minutes.
• 4 Meanwhile, mix together ingredients for the creamy garlic parmesan dip.
• 5 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily. Once lid is safe to open, remove artichokes with tongs.
• 6 Serve the artichoke by peeling off the leaves and dipping in the dip. That's how
  you eat it – enjoy!

Nutrition Info