Buckwheat Bread

🧂 Ingredients

• ¼ cup chia seeds
• 1 cup water
• 2 ½ cups buckwheat flour
• 3 tablespoons baking powder
• 1 teaspoon salt
• ⅔ cup water
• ¼ cup oil
• ¼ cup buckwheat grains

  divided

Instructions

• 1 Combine chia seeds and water in a small bowl. Set aside to soak.
• 2 In a different large bowl, combine buckwheat flour, baking powder, and salt.
• 3 Stir in water, oil, soaked chia seeds, and half of the buckwheat grains until
  combined.
• 4 Pour your batter into a parchment-lined loaf pan and top with remaining
  buckwheat grains.
• 5 Bake for 1 hour at 355F.
• 6 Serve with your favorite spreads, and enjoy 🙂

Nutrition Info