Easy Sheet-Pan Apple Crisp Recipe

This delicious sheet pan apple crisp recipe is simple and easy to make and
perfect for feeding a crowd.

Servings:

Author:

Dessert

American

dessert apple crisp

Instructions

1 Heat the oven to 400°F.
2 Add all the ingredients for the apple filling to an 18x13-inch rimmed sheet pan
(aka, a half sheet pan). Toss with your hands until the sugar begins to
dissolve. Spread out the mixture so it’s as even as possible.
3 Make the streusel topping: Combine the flour, oats, sugar, and salt in a large
mixing bowl. Stir to combine. Add the butter and pinch with your fingers and
squeeze with your palms until it’s completely incorporated, and the mixture
almost resembles cookie dough. Break up this streusel on top of the apples,
evenly distributing it across the pan.
4 Bake for 30 to 40 minutes (in the middle of the oven, rotating halfway through),
or until the streusel is lightly golden-brown on top. Keep in mind that it will
continue to crisp as it cools and you don’t want to overcook the apples.
5 Let cool for at least 15 minutes before using a spatula to serve up big squares.
This is great warm or at room-temperature the next day.