Lemon Poke Cake (without the Pudding)

Grab the recipe for a lemon poke cake without any pudding mix. Cake mix recipe
inspired by Grandma’s lemon cake. So scrumptious!

Servings: 12

Author: Mel Lockcuff

Prep Time:
30 minutes

Cook Time:
40 minutes

Total Time:
1 hour, 10 minutes

Cakes & Cupcakes

American

🧂 Ingredients

1 yellow cake mix
4 eggs
3/4 cup lemon juice
3/4 cup canola oil
1 tbsp. lemon extract

or you can substitute a smaller amount of Lemon essential oil
2 cups powdered sugar
Juice of 2 lemons

or about 6 tbsp. lemon juice

1 Mix cake mix, eggs, and lemon juice, beating for 2 minutes. Add canola oil and
lemon extract, and beat for another 2 minutes.
2 Bake at 350° for about 30-40 minutes in loaf, bundt, or cake pan (I used a 13×9
pan).
3 While cake is baking, mix up icing.
4 When cake is done and while still hot, prick with fork all over.
5 Spoon on icing, spreading over entire cake.
6 Serve and enjoy!