Gooey Butter Cake

🧂 Ingredients

• 1/2 cup salted butter

  melted
• 4 large eggs
• 15.25 ounces yellow cake mix

  (1 box)
• 8 ounces cream cheese
• 3 3/4 cups powdered sugar

Instructions

• 1 Pre-heat the oven to 350° F.
• 2 Beat 2 of the eggs together with the melted butter.
• 3 Add the cake mix to the butter mixture, and mix well.
• 4 Spread the mixture in an un-greased 9"x13" cake pan.
• 5 Mix together the remaining 2 eggs, the cream cheese, and the powdered sugar.
• 6 Spread the mixture onto the crust as a second layer to the cake.
• 7 Bake at 350° F for about 40 minutes, or until a toothpick inserted in the center
  comes out barely gooey.
• 8 Once the cake is fully cooked, remove it from the oven, and allow it to cool for
  about 10 to 15 minutes.
• 9 Then using a shaker, lightly sprinkle powdered sugar over the entire cake.
• 10 Allow the cake to cool and serve.

Nutrition Info