Bread Rolls

🧂 Ingredients

• 15-16 White bread slices
• 6 Potatoes

  (medium size, boiled and mashed)
• 2 Onions

  (small size, finely chopped)
• 1 tsp Cumin seeds
• 2-3 Green chillies

  (finely chopped)
• 1.5 tsp Coriander seeds

  (roasted and crushed)
• 3 tbsp Coriander leaves

  (finely chopped)
• 2 tbsp Mint leaves
• ½ tsp Garam masala powder
• 1 tsp Chaat masala
• Salt to taste
• 1 tbsp Oil

  ( )
• Oil

  (For Frying)

Instructions

• 1 To begin with, heat 1 tablespoon oil in a pan.
• 2 While the oil is heating, add cumin seeds and allow it to crackle.
• 3 Then, add chopped green chillies and fry for another few seconds
• 4 After the cumin and green chillies releases its aroma, then add chopped onions
  and fry until soft and pink.
• 5 Once the onions turns pink and raw smell goes off, take it off the heat, Then,
  allow it to cool completely.
• 6 As the onions cools off, in a large, add boiled potatoes. Along with potatoes,
  add corinader leaves, mint leaves, coriander seeds, garam masala powder, chaat
  masala, salt and cooled onion chilli mixture.
• 7 Combine everything together very well to form the stuffing of the bread roll.
  Then, divide the stuffing into equal small lemon sized balls.
• 8 Now, take one bread slice and dip it in water for just a second.
• 9 Then squeeze it well flat between the palms and place it gently onto a clean wet
  muslin cloth or cotton hand kerchief.
• 10 Next, then Place the stuffing mixture ball in the center.
• 11 Carefully, bring the edges together along with the cloth (like a money bag) and
  squeeze it to seal the stuffing within.
• 12 Now, open the cloth and take the bread roll out.
• 13 You will see a nice, round potato bread rolls is ready.
• 14 Now, repeat the same for all the slices.
• 15 Once all the rolls are ready, then heat enough oil in kadhai or deep pan.
• 16 Gently, slide in the rolls and fry them until golden and crisp. Repeat the same
  for all the rolls.
• 17 Crisp and tasty stuffed bread rolls are ready to serve with chutney or ketchup

Nutrition Info