Easy Chocolate Brownies

🧂 Ingredients

• 200 g Butter
• 1 ½ cups Brown sugar
• 1/2 cup Cocoa
• 1 tsp Vanilla
• 1 cup Plain flour
• 3 Eggs
• ½ cup Walnuts

  optional
• Pinch Salt
• 1 cup Icing Sugar
• 1 ½ tsp Cocoa
• 1 TBSP Butter
• Milk

Instructions

• 1 Line a 30 x 20 cm lamington tray with baking paper.
• 2 Preheat oven to 180˚C
• 3 Place the butter and cocoa in a saucepan.
• 4 Melt over low heat. Do not boil.
• 5 When melted, add the brown sugar and vanilla and mix well.
• 6 Once the sugar is melted through, remove the saucepan from heat.
• 7 Slowly stir in the flour, salt and then the eggs and mix well.
• 8 Fold through the walnuts or other add-ins.
• 9 Spread the mixture evenly over the base of the prepared baking tray.
• 10 Bake in a moderate oven for 20 - 25 minutes or until a sewer comes out almost
  clean.
• 11 Once the slice is cooled, sprinkle with icing sugar and cut into squares.
• 12 Add the icing sugar, cocoa and butter to a bowl.
• 13 Slowly add a very small amount of milk, mixing in between until you have a
  fluffy, creamy icing mixture.
• 14 Spread over cooled brownies and cut into squares.

Nutrition Info