Caramilk Fudge

This Caramilk fudge is a two-ingredient no-bake recipe. It is packed full of
Caramilk and topped with Caramilk chunks.

Servings: 36 Servings

Author: Sarah Mark

Prep Time
20 minutes

Setting time
4 hours

Total Time
4 hours, 20 minutes

Dessert

fudge

Fudge 2 ingredient Caramilk

🧂 Ingredients

1 Line your 8" square cake tin with baking parchment and leave it to one side.
2 Add the 500g of the Caramilk to a large bowl and melt in the microwave on
20-second bursts stirring in between until completely melted and smooth OR melt
the chocolate in a saucepan over a low/medium heat.
3 Once the chocolate has melted add in the condensed milk and mix until smooth.
The fudge should be super thick and gloopy.
4 Pour the mixture into your cake tin and smooth.
5 Cut the remaining 100g of Caramilk and sprinkle over the top.
6 Pop it into the fridge to set (this should take around 4 hours).
7 Once the fudge has set remove it from the fridge and cut it into individual
portions.