Cacio E Pepe Sugar Snap Peas

Cacio E Pepe Sugar Snap Peas is a healthy, quick and delicious side dish to go
with any main. Ready in 5 minutes, you’ll make it once a week!

Servings: 4 serves

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Side Dish

American

snap peas

🧂 Ingredients

2 teaspoons olive oil
2 teaspoons unsalted butter
1 pound (500g) fresh sugar snap peas, stem ends and string removed from each pod
1/2 teaspoon coarse salt,

plus extra to serve
3/4 teaspoon black cracked pepper
1/4 cup fresh shredded parmesan cheese,

plus extra to serve

1 Heat oil and butter together in a large pan over medium-high heat. When butter
has melted, add the snap peas, tossing them around in the pan to coat in the
oil/butter mixture. Season with salt, pepper and cayenne (if using) and sauté
for until the snap peas are crisp-tender, about 4-5 minutes
2 Add in the parmesan cheese; cook until just slightly melted and remove
immediately from the heat.
3 Transfer to a serving bowl; season with extra parmesan cheese and cracked black
pepper to serve.