Healthy Cranberry Sauce Recipe

This healthy cranberry sauce recipe is naturally sweetened with honey and apple
cider, and the taste is amazing! Makes about 2 cups of cranberry sauce.

Servings: 8

Author: Joy at Artful Homemaking

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Thanksgiving cranberry sauce

🧂 Ingredients

1 bag fresh cranberries

12 oz bag
1/2 cup honey

or maple syrup
1/2 cup apple cider

or water
zest of 1 orange

about 1 tablespoon
1/8 cup fresh orange juice
1/4 tsp ground cinnamon

Instructions

1 Wash and drain cranberries.
2 Add cranberries, honey, apple cider, orange zest, orange juice, and cinnamon to
a medium saucepan.
3 Bring the mixture to a boil, then reduce heat to simmer. Simmer uncovered,
stirring occasionally, for 10-15 minutes. Allow to cook until cranberries have
popped and the sauce is beginning to thicken.
4 Remove from heat and allow mixture to cool. The sauce will continue to thicken
as it cools.
5 Serve, or store covered in the refrigerator for a week or two.