Cabbage Roll Soup

Savory ground beef, tender cabbage, hearty rice, and a rich, flavorful broth
combine to make this delicious soup with the flavor of cabbage rolls!

Servings: 6 servings

Author: Joy Kincaid

Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Soup

American

easy Dutch oven meal

Instructions

1 Heat oil in a large 4-quart Dutch oven over medium heat.
2 Add the ground beef and cook, breaking it up with a wooden spatula as it browns.
Season with salt and pepper.
3 Stir in the onion, garlic, carrots, Italian seasoning, and paprika. Cook for a
few more minutes until the vegetables start to soften.
4 Add the tomato paste and cook until it begins to caramelize.
5 Pour in 1/2 cup of the broth to deglaze the pot, scraping up any brown bits from
the bottom.
6 Add the remaining broth, cabbage, uncooked rice, diced tomatoes, bay leaves, and
Worcestershire sauce and stir well to combine.
7 Bring the soup to a boil, then reduce the heat and let it simmer for 35 minutes,
or until the rice is tender and the cabbage has softened.
8 Remove and discard the bay leaf before serving. Garnish with fresh parsley if
desired.