Ameijoas (Tisrio) com Coco (Clams with coconut)

Servings: 4

Author:

Indian [/cuisines/indian/]

Fish & Seafood [/ingredients/fish-seafood/] Clam [/ingredients/fish-seafood/clam/]

Instructions

1 Boil the clams in a pan with 1 cup water for 5 minutes till the clams open.
Drain. Or prise open with a sharp knife, and discard the empty half.
2 Add coconut to the ground paste and grind coarsely.
3 Heat the oil in a pan; add onions and saute till soft. Add the spice-coconut
paste; saute for 2 minutes. Add the clams, mix well. Add 1 cup water and salt;
cook for 10 minutes till done.
4 Mix in the tamarind pulp; cook for 5 minutes more. Adjust seasoning. Cook till
the mixture is almost dry
5 Serve hot with rice and curry.