Instant Pot Corn on the Cob Recipe

Enjoy perfectly cooked sweet corn every time with this recipe for instant pot
corn on the cob! With just three simple ingredients - you will have as many or
as little ears of corn ready in under 30 minutes!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Additional Time
10 minutes

Total Time
25 minutes

Course:

Side Dish Recipes

Cuisine:

American

🧂 Ingredients

1 cup water
1/2 teaspoon salt
4 ears corn

Instructions

1 Start by shucking your corn.
2 Add water and salt to the instant pot.
3 Place the trivet inside the instant pot and add the corn, stacked on top of each
other, if needed.
4 Close the lid and set the pressure release valve to "sealing".
5 Press the manual or pressure cook button and set to 5 minutes on high pressure.
6 Once the cooking is finished, quick release the pressure.
7 Remove the lid and take out the corn.
8 Serve topped with butter and salt.

Nutrition Info

Name	Amount
Serving	1 piece
Calories	99 kcal
Carbohydrates	22 g
Protein	4 g
Fat	2 g
Polyunsaturated Fat	1 g
Sodium	527 mg
Fiber	2 g
Sugar	5 g