Grilled Three-Cheese Potatoes

🧂 Ingredients

• 3 large russet potatoes

  scrubbed, peeled, and diced into 1 inch cubes
• 1 medium onion

  chopped
• 3 tbsp grated Parmesan cheese
• 1 tbsp chives

  minced
• 1/2 tsp seasoning salt

  or plain salt
• 1/4 tsp pepper
• 2 tbsp butter
• 1/2 cooked

  crumbled bacon, or 1/2 cup cooked, diced ham
• 1/2 cup shredded

  part-skim mozzarella
• 1/2 cup shredded cheddar cheese

Instructions

• 1 In a large bowl, combine the first six ingredients.
• 2 Transfer contents to a double thickness of greased, heavy-duty aluminum foil
  (about 18 inches square).
• 3 Dot with butter.
• 4 Fold foil around potato mixture and seal tightly.
• 5 Grill, covered, over medium heat for 15-18 minutes on each side or until
  potatoes are tender.
• 6 Carefully (very carefully because the escaping steam can burn you) open the foil
  packet.
• 7 Sprinkle the bacon, or ham, and cheeses over the potato mixture.
• 8 Reseal and grill for 3-5 minutes longer or until cheese is melted.
• 9 Carefully open and let all steam escape.
• 10 Serve.

Nutrition Info