Apple Crisp Pie

🧂 Ingredients

• 1 pie crust

  I used store bought
• 8-10 apples peeled cored and sliced
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 1/2 teaspoon cinnamon
• 2 tablespoons flour
• 1/2 cup all purpose flour
• 1/2 cup oatmeal (large flake not instant)
• 1/2 cup brown sugar
• 1 1/2 teaspoon cinnamon
• pinch salt
• 1/2 cup butter

  chilled, cubed into pieces
• 1 tablespoon confectioners sugar
• 1 tablespoon milk

Instructions

• 1 Preheat the oven to 350º F. Line the bottom of oven with foil to catch any
  juices that may bubble over.
• 2 Place the pie crust into 9 inch pie plate. 
• 3 In a large bowl toss together the apples, brown sugar, granulated sugar and
  cinnamon. Sprinkle with flour to coat apples. Spread into pie crust piling the
  apple mixture high.
• 4 In a separate bowl mix together flour, oatmeal, brown sugar, cinnamon and salt.
• 5 Cut the butter in using a pastry blender or fork, blend until coarse crumbs. Do
  not over blend, you want chunks of crumble mixture.
• 6 Sprinkle evenly over the apples. I layered it on quite thick.
• 7 Bake for approximately 1 hr to 1 hr 15  mins in 350º F oven. Remove from oven
  and drizzle with icing glaze.
• 8 Mix one tablespoon of confectioners sugar with just enough milk to make a
  drizzle.
• 9 Using a spoon drizzle the icing over warm pie.

Nutrition Info