Beer Cheese Dip

🧂 Ingredients

• 2 cups shredded cheddar cheese
• 1 cup beer
• 8 oz cream cheese

  softened
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• ½ teaspoon mustard powder

  optional
• Salt and pepper to taste

Instructions

• 1 In a medium saucepan, heat the beer over medium heat until it begins to simmer.
• 2 Add the softened cream cheese and whisk until smooth and fully combined.
• 3 Gradually add the shredded cheddar cheese, stirring constantly, until melted and
  smooth.
• 4 Stir in the garlic powder, Worcestershire sauce, and mustard powder if using.
• 5 Season with salt and pepper to taste.
• 6 Continue to cook, stirring frequently, until the dip is hot and bubbly.
• 7 Transfer to a serving bowl and serve warm with your choice of dippers.

Nutrition Info