Dutch Apple Pie

Servings:

Author:

Instructions

1 In a large bowl combine flout and salt. Cut in butter into flour.
2 Add water a tablespoon at a time until dough can be formed in a ball.
3 Wrap in plastic and chill overnight. Roll dough to fit 9 inch pie dish.
4 In a large bowl combine apples and lemon juice.
5 In a small bowl combine sugars, flour, cinnamon, nutmeg, and allspice. Toss with
apples until fully coated.
6 Add apple mixture into prepared pie crust.
7 In a medium bowl combine flour, sugars, and unsalted butter. Sprinkle over
apples.
8 Bake at 375 for 45-50 minutes.