Cranberry orange muffins

🧂 Ingredients

• 1 3/4 cups Cranberries

  fresh
• 2 tbsp orange zest
• 1 Egg
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 2 cups Flour + 1 tablespoon for cranberries
• 1 cup Granulated sugar
• 1 tsp Salt
• 3/4 cup Orange juice
• 2 tbsp Butter
• 1 ¼ cup flour
• ½ cup light brown sugar tightly packed
• ⅓ cup sugar
• ¼ teaspoon salt
• 6 Tablespoons butter

  melted
• 2 cups powdered sugar
• 2 tablespoons Milk
• 1 tablespoon orange zest

Instructions

• 1 Using your hands or a pastry blender, mix the softened butter with the dry
  ingredients.
• 2 Add egg and the orange juice and mix.
• 3 Toss the cranberries in a tablespoon of flour.
• 4 Fold the cranberries into the batter.
• 5 Scoop batter into a muffin liner 3/4 the way full.
• 6 In another mixing bowl, add the streusel dry ingredients and mix. Drizzle the
  melted butter over the mixture and using a fork, work the mix and the butter
  together until clumps form.
• 7 Sprinkle the streusel onto the top of the muffin batter.
• 8 Bake at 400°f for 20 minutes until muffins are fully cooked and a toothpick is
  dry when you insert it into the center of the muffin.
• 9 While the muffins are cooking, mix the powdered sugar, milk and orange zest.
• 10 Let muffins cool before drizzling with glaze.

Nutrition Info