No-Churn Boysenberry Ice Cream

🧂 Ingredients

• 2 cups heavy cream

  chilled
• 1 cup boysenberries

  fresh, frozen, or tinned (drained)
• 1 can sweetened condensed milk

  chilled, 14 oz / 395g each
• 2 tsp vanilla extract

Instructions

• 1 Wash and thoroughly dry the fresh 1 cup boysenberries. If you are using tinned
  boysenberries, fully drain off the syrup. Frozen boysenberries can be used
  straight away.
• 2 Using a stand-up or hand held mixer whisk 2 cups heavy cream until soft peaks
  form.
• 3 Using a large spoon, gently fold in 3/4 of the boysenberries, 1 can sweetened
  condensed milk, and 2 tsp vanilla extract.
• 4 Pour the boysenberry mixture into a freezer-proof container or loaf pan and
  decorate the top with 1/4 cup of crushed boysenberries. Cover the container with
  a lid or plastic wrap and freeze it for 8 hours or until fully set.

Nutrition Info