Peanut Butter Oatmeal Cookies with Toffee Bits

🧂 Ingredients

• 1 1/4 cup all purpose flour
• 1/2 tsp baking powder
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 stick unsalted butter

  softened
• 2 eggs
• 1 tsp vanilla extract
• 2/3 cup creamy or chunky peanut butter
• 1/2 cup heath toffee baking bits

  optional
• 1 cup quick cooking oats

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 Using a small bowl, mix together the flour, baking powder and baking soda. Set
  aside.
• 3 In a larger bowl, beat the butter and sugars together until light and fluffy.
  Add in the eggs, one at a time, and mixing between each one. Stir in the
  vanilla.
• 4 Slowly add the dry mixture into the wet mixture, mixing between each addition.
  Fold in the oats and toffee baking bits until it’s all combined.
• 5 Scoop a tablespoon sized ball of dough, sprinkle with a little sugar and place
  onto a cookie sheet. Using a fork, make a criss cross pattern to flatten the
  cookie out a little bit. Place each cookie about 2 inches apart on the sheet.
• 6 Bake for 10-12 minutes, the cookie is done when the center no longer looks wet.
  Allow the cookies to cool for a few minutes before transferring to a cooling
  rack or sheet of wax paper.

Nutrition Info