Orange Bread Recipe

Homemade orange bread is a favorite winter recipe. Quick and easy to make, this
simple orange bread has a soft and moist crumb with wonderful orange flavor. See
above for choosing one of two glazing options and below for storage
instructions.

Servings: 1 loaf

Author: Hafedh Garfa

Prep Time
5 minutes

Bake Time
50 minutes

Total Time
55 minutes

Course:

Quick Bread

Instructions

1 Adjust the oven rack to the lower third position and preheat the oven to 340°F
(170°C). Grease a 10×5 or 9×5-inch pan with oil or butter.
2 Prepare the ingredients: Melt the butter and sift the flour.
3 Make the batter: Mix the flour, salt, baking powder and baking soda in a medium
bowl. Set aside.
4 In a large mixing bowl, Add sugar and orange zest and rub together until the
sugar turns light orange in color. Add the butter, sour cream and whisk until
fluffy. Add the egg one at a time and beat until well combined. Whisk in orange
blossom sugar.
5 Pour the wet ingredients into the dry ingredients and mix with a wooden spatula
or spatula until all of the flour is incorporated.
6 Pour the batter into the prepared loaf pan.
7 Bake: Bake for 55-60 minutes. The bread is done when a toothpick inserted in the
center comes out clean.
8 Make the glaze: When Bread Bakes, Add orange juice, confectioners’ sugar and
cornstarch in a saucepan. Cook the mixture over low heat while whisking. The
glaze is ready when it becomes slightly sticky and boils. Allow to cool
completely until the bread is ready.
9 Remove the bread from the oven. Let it cool in the pan for 10 minutes, then
transfer it to a wire rack to cool completely. Pour the glaze over the top until
well covered, completely covered, using a spatula if necessary.

Orange Bread Recipe

Course:

🧂 Ingredients

Instructions

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