Texas Guacamole

Guacamole taken to the next level with the use of Mango to help balance out the
flavors of the onions, peppers, and garlic.

Servings: 7 People

Author:

Prep Time
7 minutes

Total Time
7 minutes

Appetizer

Mexican/TexMex

How To Make Guacamole Texas Guacamole

Instructions

1 First, combine the Avocados and Lime juice. Mash the Avocados, but not too much.
You want texture in your finished Guacamole. More mixing to come, so be gentle.
2 Next, add the Red Onion, Garlic, Peppers, and Salt and mix.

When using fresh garlic, I suggest you paste the garlic using a knife.
3 Add the Roma Tomato last so as not to destroy them from all the mixing. Perform
small dice on the tomatoes.
4 Chef Tip:

Tomatoes carry a lot of extra water and will make your Guacamole watery if you
do not remove the middle section.
5 Split the chilies in half and remove the seeds. Use scissors.

Place in the microwave covered with water - Set timer for 3 minutes

Chop the chilies up, then add the guacamole.