Strawberry Spritz

For this spritz, I use white vermouth to infuse the strawberries which is more
aromatic, and more floral than dry vermouth. In French, it's called vermouth
blanc and in Italy, it's referred to as bianc. If you buy a bottle, you can also
use it to make yourself an El Presidente cocktail
[https://www.davidlebovitz.com/el-presidente-cocktail-julio-cabrera-recipe-vermouth-rum-triple-sec/].

You can toggle the flavors of this lively spritz in a different direction by
using a flavored tonic water, such as one aromatized with pink grapefruit, pink
peppercorn, or elderflowers.

Servings: 1 drink

Author:

Course:

Drinks

Keywords:

cocktail Spritz

🧂 Ingredients

1 1/2 cups (375ml) vermouth blanc or dry vermouth
8 medium-sized strawberries

sliced or quartered
2 ounces strawberry-infused vermouth
2 ounces tonic water
quartered or sliced strawberries

for garnish
slice of orange, lemon, lime wheel, or slices of nectarines or peaches

for garnish

Instructions

1 To make the strawberry-infused vermouth, pour the vermouth in a clean jar. Add
the strawberries, cover, and shake gently to encourage the strawberries to lend
their flavor to the vermouth. Let stand 24 hours at room temperature out of
direct sunlight, giving it a shake every so often.
2 To make the spritz, measure the infused-vermouth and tonic water into a footed
goblet. Add a handful of ice and stir gently. Garnish with berries and citrus.

Strawberry Spritz

Course:

Keywords:

🧂 Ingredients

Instructions

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