Image of Chicken and Tomato Soup

Chicken and Tomato Soup

Servings: 4

Author:

Course:

Soups [/dishes/soups/] Poultry soups [/dishes/soups/poultry-soups/]

🧂 Ingredients

1 pint tomato juice
1 pint chicken stock
1 tsp mixed herbs
2 oz cooked rice
8 oz cooked chicken

shredded

Instructions

1 Bring tomato juice, stock and herbs to the boil. Reduce heat.
2 Stir in remaining ingredients, simmer for 2 minutes. Season with black pepper.
3 Serve hot, garnished with chopped parsley.