Image of Braised Oxtail with Vegetables

Braised Oxtail with Vegetables

Servings: 3

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Keywords:

Offal [/ingredients/offal/] Oxtail [/ingredients/offal/oxtail/]

Instructions

1 Remove excess fat from oxtail and brown meat in heated cooking oil in a
heavy-based saucepan. Add onion and saute until translucent.
2 Add seasoning, heated meat stock and tomato, cover with lid, reduce heat and
simmer for 3 hours or until meat is tender.
3 Add vegetables and sherry and simmer for another 30 minutes.
4 Remove bay leaves, then sprinkle with parsley.