Apple Crisp Recipe

Treat yourself to a warm, comforting apple crisp that combines tender apples
with a golden, buttery topping. This easy-to-make dessert is perfect for any
cozy occasion.

Servings: 8 servings

Author:

Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
1 hour, 5 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Apple Crisp Recipe

🧂 Ingredients

1/2 cup cold unsalted butter

diced into small cubes
3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1 cup light brown sugar
6 golden delicious apples

peeled and chopped (other varieties can be used, can also be sliced)
1 1/2 tsp lemon juice
2 Tbsp granulated sugar
1 3/4 tsp ground cinnamon

divided
Pinch of kosher salt

Instructions

1 Begin by preheating your oven to 350°F. Prepare an 8×8 baking dish by either
buttering it or lightly coating it with non-stick spray. Set it aside.
2 In a large bowl, toss the chopped apples with the granulated sugar, 3/4 teaspoon
of the cinnamon, and lemon juice. Stir until the apples are well-coated, then
transfer them evenly into the baking dish.
3 For the topping, combine the brown sugar, oats, flour, remaining 1 teaspoon of
cinnamon, and a pinch of salt in a separate bowl. Add the diced cold butter.
Using a pastry cutter, cut the butter into the mixture with a twisting motion
until it resembles pea-sized crumbs. If you prefer, two forks or your hands can
also be used to incorporate the butter.
4 Once the topping is ready, sprinkle it evenly over the apples in the baking
dish, lightly pressing it down to create an even layer. Bake for 40 to 50
minutes or until the topping is golden brown and the apples are bubbling at the
edges.
5 Serve this delightful apple crisp warm and enjoy its comforting flavors.

Apple Crisp Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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