Ninja Creami Pistachio Ice Cream

This homemade Pistachio Ice Cream made with the Ninja Creami is irresistibly
creamy, nutty, and packed with real pistachios. With just a few ingredients and
minimal effort, you’ll have a rich, flavorful treat perfect for any time of the
year.

Servings: 4 people

Author:

Prep Time
10 minutes

Freezing Time
18 hours

Total Time
18 hours, 10 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

pistachio ice cream

🧂 Ingredients

¾ cup pistachio nuts
2 cups Half and Half
½ cup lowfat cottage cheese
½ cup condensed milk
1 teaspoon vanilla extract

Instructions

1 Blend the pistachios, cottage cheese, half and half, condensed milk, and vanilla
extract in a blender until smooth.
2 Pour the mixture into your Ninja Creami Pint Container and freeze for 24 hours.
3 After freezing, place the container into your Ninja Creami and run the ice cream
function. Enjoy your perfectly creamy pistachio ice cream!

Nutrition Info

Name	Amount
Calories	349 kcal
Carbohydrates	29.2 g
Protein	12 g
Fat	21.3 g
Saturated Fat	11.5 g
Cholesterol	60 mg
Sodium	253 mg