Image of Anjeer Ki Chutney (Fig chutney)

Anjeer Ki Chutney (Fig chutney)

Servings: 4

Author:

Course:

Chutney / Relish [/dishes/preserves/chutney-relish/] Preserves [/dishes/preserves/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Heat the oil in a pan; fry onions and garlic until golden brown. Remove and keep
aside.
2 Combine all the ingredients (except green cardamom powder and melon seeds) and
blend to a fine paste.
3 Transfer the paste into a bowl and garnish with green cardamom powder and melon
seeds.
4 Refrigerate and use as required. (This can be refrigerated in an airtight
container for 1 - 2 months).