Heart Shaped Pancakes with Chocolate Chips

🧂 Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 teaspoon sea salt
• 2 tablespoons cane sugar
• 1/4 cup unsweetened applesauce
• 3/4 cup buttermilk
• 3 tablespoons canola oil

  or butter
• 1 cup mini chocolate chips

Instructions

• 1 Whisk or sift the flour, baking soda, baking powder, salt, and sugar in a large
  bowl.
• 2 Make a depression or well with your spoon in the center of the dry ingredients.
• 3 Add the applesauce, buttermilk, and canola oil to the well.
• 4 Stir everything together just until moistened. The batter will be quite thick.
• 5 Then fold in (gently mix in) the chocolate chips.
• 6 Lightly spray a griddle https://amzn.to/3Gw4Rnfor skillet, as well as the cookie
  cutterhttps://amzn.to/46PwPoN, with cooking spray, and heat on medium low heat.
• 7 Place the greased cookie cutter on the griddle, and spoon the pancake batter
  into the cookie cutter, spreading the batter out to the edges with your spoon.
• 8 Cook the pancake for about 1 to 2 minutes, and then you can just remove the
  cutter.
• 9 Cook the pancake another couple minutes and flip it.* Allow it to cook on low to
  medium heat until the edges begin to turn golden brown.
• 10 As each heart shaped pancake cooks through, place them on a covered baking sheet
  in a warm spot 'til ready to serve.* Then repeat the above steps to cook the
  rest of the pancakes.
• 11 When all your pancakes are cooked, serve them while warm.

Nutrition Info