Mango Daiquiri Floats

🧂 Ingredients

• ice
• 1½ ounces (45 mL) freshly squeezed lime juice
• 1 ounce (30 mL) simple syrup

  see recipe in notes below
• 1½ ounces (45 mL) white rum
• granulated sugar

  for rimming the glasses
• frozen mango sorbet
• fresh lime slices

  for garnishing

Instructions

• 1 Combine a scoop of ice, the lime juice, simple syrup, and white rum in a
  cocktail shaker. Cover and shake extremely well. Set aside.
• 2 Rub a wedge of lime along the rim of your cocktail glass (small margarita or
  martini glasses work well), and dip the glasses in granulated sugar. Place a
  small melon-ball size scoop of mango sorbet into the bottom of the glass, and
  top with the daiquiri mixture. Serve immediately.

Nutrition Info