RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Slow Cooker Apple-Cranberry Pork Chops
❤️ Save to Favorites
Share:
Servings:
6
Author:
Course:
Main
Pork
Slow Cooker
Gluten Free
dairy free
gfcf
oamc
freezer
🧂 Ingredients
2 pounds
boneless loin chops
fat trimmed - 3" thick
3 tablespoons
olive oil
2 tablespoons
maple syrup
1 cup
celery
chopped
2 cups
tart or semi-tart cooking apple
peeled and chopped
1 1/4 cups
onion
chopped
1 cup
dried cherries or chopped dried apricots
1 teaspoon
ground cinnamon
1/2 cup
gluten free chicken broth
1/2 cup
fresh or frozen cranberries
1/4 cup
apple juice
2 tablespoons
apple cider vinegar
2 tablespoons
gluten free spicy mustard
salt
to taste
ground black pepper
to taste
Save Selections
Instructions
1
Season pork chops with salt and pepper. Put pork chops in gallon sized freezer
bag (one bag per batch). Mix together remaining ingredients. Put fruit mixture
over pork chops. Remove as much air as possible. Seal, label and freeze.
2
To serve: Thaw. Lightly oil the crock of your slow cooker. Place pork chops on
the bottom of crock. Pour fruit mixture over chops. Cover with lid. Cook on low
for 6 to 7 hours until pork is tender.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here