Baileys Salted Caramel and Speculoos Balls

🧂 Ingredients

• 1 ½ cups White chocolate
• ¼ cup Heavy cream
• 3 tablespoon Baileys Salted Caramel
• 1 cup Speculoos
• ¼ cup White chocolate

  grated

Instructions

• 1 Chop 1 cup Speculoos very finely with your chopper.
• 2 Empty the crumbs into a sealable mixing bowl. 
• 3 Slowly melt 1 ½ cups White chocolate with ¼ cup Heavy cream in a saucepan.
• 4 Stir in 3 tablespoon Baileys Salted Caramel.
• 5 Combine the liquid mixture with the grated speculoos and stir well.
• 6 Close the lid and place the bowl in the fridge.
• 7 Chill the mixture for at least 4 hours.
• 8 Grate the chocolate just before the 4 hours cooling time is over.
• 9 Take the mixture out of the fridge and cut out small pieces with a teaspoon.
• 10 Form balls by rolling the cut-out mixture between your hands.
• 11 Roll the balls in the grated ¼ cup White chocolate immediately afterward, and
  place the finished rolled ball in a chocolate paper mold. 

Nutrition Info