Vanilla Infused Honey

🧂 Ingredients

• 1 Cup Raw Honey
• 2 Vanilla Beans

Instructions

• 1 Slice the vanilla beans into half lengthwise. Scrape out the seeds and add them
  to a clean glass jar. Cut up the vanilla beans into pieces add them to the  jar
  as well.
• 2 Fill the jar up to about ½ inch below the rim with honey. 
• 3 Stir, tap the sides or use a knife to make sure all the air bubbles are out and
  that the vanilla is completely covered in honey.
• 4 Screw on the lid. 
• 5 Place the jar in a dry, dark place or cupboard.
• 6 Gently flip the jar upside down and shake once a day to move the honey around.
• 7 Let the honey infuse for at least 1-2 weeks.
• 8 Once ready, strain the honey to remove the vanilla.
• 9 The vanilla can also be left in the honey for more flavour.
• 10 Store in a clean glass jar.
• 11 Slice the vanilla beans into half lengthwise. Scrape out the seeds and add them
  to a clean glass jar.  Cut up the vanilla beans into pieces add them to the jar
  as well.
• 12 Cover the vanilla with honey and add the jar to a double boiler.
• 13 Gently heat the honey, warming the honey and the vanilla for 10 minutes,
  stirring occasionally. Make sure that the honey does not come to a boil.
• 14 Remove from the double boiler and strain the honey to remove the vanilla.
• 15 The vanilla can also be left in the honey for more flavour.
• 16 Store in a clean glass jar.

Nutrition Info