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Image of Caramelized Onion Goat Cheese Tart

Caramelized Onion Goat Cheese Tart

Servings: 6

Author:

40

40

Course:

Brunch Dinner Lunch

Cuisine:

American

Keywords:

savory tart Tart recipes goat cheese tart caramelized onion tart

🧂 Ingredients

1 garlic bulb
3 red onions
1 T vegetable oil
2 t anise seeds
1 t honey
1 t dried rosemary
1 t dried thyme
1/2 cup water
2 T balsamic vinegar
1 Puff pastry sheet
1/2 cup heavy cream
1/2 cup ricotta
2 eggs
Salt & pepper to taste
7 oz goat cheese

Instructions

1 Peel garlic cloves & slice thinly.
2 Peel 3 red onions and cut into rings.
3 Heat the oil in a skillet. Add onions and stir fry until transparent.
4 Add garlic & and anise seeds. Fry 1 minute
5 Add honey, rosemary & thyme. Fry until caramelized.
6 Add water and vinegar to the pan and cook until reduced.
7 Press the puff pastry into a tart pan. Use a fork to poke holes in the bottom of
the pastry.
8 Preheat the oven to 350F
9 Whisk together cream, ricotta, & eggs.
10 Season with salt & pepper.
11 Crumble in the goat cheese on top of the puff pastry.
12 Layer the caramelized onions on top, then pour in the cream.
13 Bake 35-40 min.
14 Let cool 15 minutes before serving.

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