Cinnamon swirl bread

🧂 Ingredients

• 4 Tbsp butter

  melted
• ½ Cup milk

  warm
• 2 Tsp dry yeast
• 2 Eggs
• 1 Tsp vanilla extract
• 4 Tbsp sugar
• 3 Cups flour
• 4 Tbsp butter

  melted
• ½ Cup brown sugar
• 1 Tbsp cinnamon

Instructions

• 1 Grease a baking pan and set aside. In a bowl beat the butter with the milk,
  yeast, eggs and vanilla. Add the sugar and the flour and stir to combine.
• 2 Knead the dough for around 5 minutes or until the dough is elastic and soft.
  Cover the bowl and let it rise for around 30 minutes. Flour a baking surface and
  roll out the dough until around 1/8"-1/4" thick. Spread with melted butter and
  sprinkle with brown sugar and cinnamon.
• 3 Cut out layers of dough.
• 4 Transfer, rolling and folding, to the prepared baking pan.
• 5 Let it rise for 30 minutes. While the dough is rising, preheat the oven to 350
  degrees. Transfer to the oven and bake for 60 minutes or until done.

Nutrition Info