Image of Caribbean Mango Relish

Caribbean Mango Relish

Servings: 4

Author:

Course:

Chutney / Relish [/dishes/preserves/chutney-relish/] Preserves [/dishes/preserves/]

Instructions

1 Boil 10 floz vinegar and 12 oz soft brown sugar until reduced by half, then stir
in 2 1/2 oz tamarind juice. Add 2 chopped fresh red chillies, 1/2 tsp ground
cloves, 1/4 tsp allspice, 2 1/2 oz seedless raisins, 2 oz grated root ginger, 4
tbsp lime juice and 1 lb diced mango flesh and simmer for 20 minutes; season
with salt and ground black peppercorns.