Stuffing Balls With Sausage, Sage and Onion

Are you looking for the perfect stuffing for a side dish? Not only is this
stuffing easy the Stuffing Balls With Sausage, Sage and Onion taste so good, and
looks pretty plated. Great with gravy a perfect addition to any meal specially
as a side dish at Thanksgiving.

Servings: 15

Author:

Course:

Side Dish

Cuisine:

American

Keywords:

Instructions

1 Cook sausage and drain off any oils from cooking sausage. Set to side to cool
slightly.
2 Cut up bread and set to side.
3 Chop up sage and put in a bowl until needed.
4 Chop up finely in food processor or by hand. Then sauté in butter : onions,
garlic, celery. Next add sage cook a few minutes longer.
5 Add all the above ingredients to a big bowl, after steps are done.
6 Next crack open and whisk eggs in a separate bowl. When whisked add to the big
bowl with other ingredients.
7 Next add sage and pepper.
8 Mix together with spoon and use hands to form stuffing balls.
9 Add them to a pre sprayed (non stick spray) baking dish. When completely full
cover each dish with half a cup of chicken broth.

Stuffing Balls With Sausage, Sage and Onion

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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