Sock it to me Cake

🧂 Ingredients

• 1 package yellow cake mix
• 1 cup sour cream
• ½ cup sugar
• ½ cup vegetable oil
• 4 large eggs
• ¼ cup water
• 1 cup chopped pecans
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar

  for glaze
• 2 tablespoons milk

  for glaze

Instructions

• 1 Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
• 2 In a large mixing bowl, combine the cake mix, sour cream, sugar, vegetable oil,
  eggs, and water. Mix until smooth.
• 3 In a separate bowl, mix the chopped pecans and cinnamon.
• 4 Pour half of the cake batter into the prepared bundt pan. Sprinkle the pecan and
  cinnamon mixture over the batter, then pour the remaining batter on top.
• 5 Bake for 50-60 minutes, or until a toothpick inserted into the center comes out
  clean.
• 6 Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack
  to cool completely.
• 7 In a small bowl, mix the powdered sugar and milk to create a glaze. Drizzle over
  the cooled cake.

Nutrition Info