Dead Man’s Fingers Pineapple Rum Piña Colada

🧂 Ingredients

• 30 ml Dead Man’s Fingers Coconut Rum
• 25 ml Dead Man’s Fingers Pineapple Rum
• 50 ml Pineapple Juice
• 25 ml Coco Lopez Coconut Cream
• 10 ml Lime Juice
• 3 dashes of Angostura Bitters
• Pinch of Sea Salt]

Instructions

• 1 Add all ingredients to a cocktail shaker [https://amzn.to/3JHget4] with cubed
  ice and shake well
• 2 Strain into a Tiki Mug or long glass and fill with cubed ice then cap with
  crushed
• 3 Add pineapple leaf and pineapple wedge as garnish

Nutrition Info