Date Bark

Date Bark satisfies your sweet tooth naturally. Chewy dates blend with creamy
nut butter and rich dark chocolate. It's a no-bake, tasty delight packed with
fiber, healthy fats and potassium. This is such a fun snack for kids and adults!

Servings: 8 pieces

Author:

Prep Time:
10 minutes

Chill Time:
10 minutes

Total Time:
20 minutes

Course:

Treats [https://www.100daysofrealfood.com/wprm_course/treats/] Snacks & Appetizers

Cuisine:

American

🧂 Ingredients

20 pitted dates
¼ cup creamy all natural peanut butter
¼ cup granola
½ cup dark chocolate chips
1 tsp coconut oil
sea salt

(optional)

Instructions

1 First, line a baking pan with parchment paper.
2 Pit the dates. Gently split the dates open. Place them touching together on the
parchment paper. Press down with your hands lightly.
3 Spread the creamy peanut butter on top.
4 Then, add the granola on top.
5 In a microwave safe bowl, melt the dark chocolate chips and coconut oil. Stir
until completely smooth and creamy. Spread this on top.
6 Sprinkle with sea salt if desired. Place in the freezer for 10 to 15 minutes,
until the chocolate has hardened.
7 Finally, remove from the date bark freezer. Cut into pieces and enjoy! Store in
the fridge.

Date Bark

Course:

Cuisine:

🧂 Ingredients

Instructions

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